Description
Sweet, smoky, and slightly spicy grilled chicken topped with fresh peach chipotle sauce. Perfect for summer dinners and backyard cookouts.
Ingredients
Scale
- 4 peaches, peeled and sliced into quarters
- 2 green onion stalks, thinly sliced
- 1 canned chipotle pepper in adobo
- 2 teaspoons adobo sauce
- 1/2 cup fresh cilantro, chopped
- 1 1/2 teaspoons salt, divided
- 1 1/2 teaspoons ground black pepper, divided
- 1/2 teaspoon cayenne pepper
- 4 boneless skinless chicken breasts
Instructions
- Preheat grill to high heat.
- Grill peach quarters for 3 to 4 minutes per side and cool slightly.
- Chop peaches and chipotle pepper.
- Mix peaches, chipotle, green onion, adobo sauce, cilantro, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
- Refrigerate the peach mixture until serving.
- Combine cayenne pepper with remaining salt and pepper.
- Season chicken breasts on both sides.
- Grill chicken for 5 to 7 minutes per side until internal temperature reaches 165°F.
- Rest chicken briefly.
- Top with peach chipotle sauce and serve.
Notes
- Use ripe peaches for the best flavor.
- Store chicken and sauce separately for leftovers.
- Add extra chipotle pepper for more heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Method: Grill
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 13
- Sodium: 980
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 3
- Protein: 42
- Cholesterol: 110