Description
Creamy peach dessert salad made with peaches, whipped topping, peach yogurt, and cheesecake pudding.
Ingredients
Scale
- 2 pounds peaches sliced
- 1 box (3.4 oz) cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese softened
- 18 oz peach yogurt
- 1 teaspoon vanilla extract
Instructions
- Combine whipped topping, cream cheese, pudding mix, vanilla extract, and yogurt in a bowl.
- Whisk until smooth.
- Cover and refrigerate for 1 hour.
- Wash, dry, pit, and slice peaches.
- Fold peaches into chilled mixture.
- Serve immediately.
Notes
- Use softened cream cheese for a smooth dressing.
- Mix pudding with yogurt first.
- Keep fruit and dressing separate until serving.
- Drain canned or frozen peaches well.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 31
- Sodium: 171
- Fat: 13
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 7
- Cholesterol: 22