Description
Smooth homemade peach butter made in the slow cooker with fresh peaches, sugar, and lemon juice for a rich summer fruit spread.
Ingredients
Scale
- 3 pounds peaches, peeled and quartered
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Add peaches, sugar, lemon juice, and water to the slow cooker.
- Cook on low for 2 1/2 hours with the lid on.
- Prop the lid open slightly with a wooden spoon.
- Continue cooking for 2 to 3 more hours until soft and thick.
- Blend the mixture with an immersion blender until smooth.
- Ladle into jars and refrigerate.
Notes
- For peach mango butter, replace 1 pound of peaches with mango.
- Use peach mango juice instead of water for extra flavor.
- For Instant Pot peach butter, cook on high pressure for 8 minutes and sauté after blending until thick.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 7
- Sodium: 12
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 0
- Cholesterol: 0