Description
Fresh Peach Bruschetta with whipped ricotta, tomatoes, and basil on crispy bread.
Ingredients
Scale
- 1 baguette sliced
- 1/4 cup butter
- 4 garlic cloves
- salt
- pepper
- 2 tbsp olive oil
- 3 peaches diced
- 1 pint tomatoes
- 1/2 lemon juice
- fresh basil
- 1 cup ricotta
- balsamic glaze
Instructions
- Slice and prepare baguette
- Mix garlic butter
- Toast bread until golden
- Mix peach tomato topping
- Whip ricotta
- Assemble and garnish
Notes
- Use ripe peaches
- Serve immediately
- Store components separately
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1300
- Sugar: 60
- Sodium: 900
- Fat: 75
- Saturated Fat: 35
- Unsaturated Fat: 35
- Trans Fat: 1
- Carbohydrates: 140
- Fiber: 10
- Protein: 35
- Cholesterol: 120