Description
A rustic Peach Blueberry Galette with flaky pastry and fresh summer fruit.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 11 tablespoons cold butter
- 1 egg yolk
- 3 tablespoons milk
- 2 cups peaches
- ½ cup blueberries
- ¼ cup sugar
- 2 tablespoons flour
- Pinch salt
- 1 egg white
- 2 tablespoons coarse sugar
Instructions
- Prepare and chill dough
- Preheat oven to 350°F
- Mix fruit filling
- Roll dough and fill center
- Fold edges and brush with egg white
- Bake 50 minutes and cool
Notes
- Serve warm
- Pair with whipped cream or vanilla ice cream
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 27
- Sodium: 180
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 51
- Fiber: 3
- Protein: 5
- Cholesterol: 95