Description
This easy Peach and Basil Flatbread features naan bread topped with mozzarella, fresh peaches, basil, and optional balsamic reduction for a quick summer meal.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 ounces fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F.
- Mix olive oil and garlic in a small bowl.
- Brush the mixture over both naan breads.
- Place naan on a lightly sprayed baking sheet.
- Top with mozzarella slices.
- Arrange peach slices over the cheese.
- Season with salt and pepper.
- Bake for 20 to 25 minutes until cheese is bubbly and browned.
- If desired, simmer balsamic vinegar until reduced and thickened.
- Remove flatbreads from oven and sprinkle with basil.
- Drizzle with balsamic reduction if using.
- Slice and serve immediately.
Notes
- Substitute tomatoes for a caprese-style version.
- Try goat cheese, gouda, gruyere, or asiago.
- Add cooked chicken, sausage, or shrimp for extra protein.
- Use apples, pears, or plums instead of peaches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 267
- Sugar: 8
- Sodium: 361
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 10
- Cholesterol: 18