Description
These colorful Patriotic Pretzel Rods combine sweet candy coating with crunchy salty pretzels for the perfect summer party treat.
Ingredients
Scale
- 1 bag pretzel rods
- 1 bag white candy melts
- 1 bag red candy melts
- 1 bag blue candy melts
- Patriotic sprinkles optional
Instructions
- Line a baking sheet with parchment paper.
- Melt each candy melt color separately in the microwave in 20-second intervals, stirring until smooth.
- Transfer melted candy into tall glasses for easier dipping.
- Dip each pretzel rod about three-quarters into the candy coating.
- Place dipped pretzels onto the parchment-lined tray.
- Dip the tips in blue candy melts after white coating sets for flag designs.
- Transfer leftover candy melts into piping bags and drizzle over pretzels.
- Add patriotic sprinkles before the candy coating hardens.
- Allow pretzels to set for about 20 minutes before serving.
Notes
- Store pretzel rods in an airtight container for up to 2 weeks.
- Keep at room temperature away from direct sunlight.
- Use parchment paper between layers to prevent sticking.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 160
- Sugar: 14
- Sodium: 180
- Fat: 7
- Saturated Fat: 6
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 1
- Protein: 2
- Cholesterol: 0