Description
A healthy 10-minute zucchini side dish with sweet corn, herbs, lime juice, and Parmesan cheese.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 medium zucchini, diced
- 1 cup corn kernels
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Kosher salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup shaved Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and cook for 1 minute until fragrant.
- Add zucchini, corn, basil, oregano, and thyme.
- Cook for 4 to 5 minutes, stirring occasionally, until zucchini is tender.
- Season with salt and black pepper.
- Remove from heat and stir in lime juice and cilantro.
- Top with shaved Parmesan and serve immediately.
Notes
- Do not overcook the zucchini.
- Roasted corn adds extra flavor.
- Fresh Parmesan provides the best texture.
- Serve immediately for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sauteed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5
- Sodium: 240
- Fat: 13
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 6
- Cholesterol: 10