Description
Panko shrimp is a crispy, golden seafood dish that combines tender shrimp with a light, crunchy panko coating. Whether you’re deep-frying, baking, or air-frying, this dish delivers restaurant-quality results with just a few simple ingredients. The crispy exterior and juicy interior make it a favorite for seafood lovers, perfect for any meal or snack.
Ingredients
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1 lb large or jumbo shrimp, peeled and deveined
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1 cup panko breadcrumbs
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½ cup all-purpose flour
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2 large eggs, beaten
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1 teaspoon garlic powder
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1 teaspoon paprika
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Salt and pepper to taste
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Olive oil or melted butter for brushing
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Optional:
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¼ cup grated Parmesan cheese
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½ cup shredded coconut for coconut panko shrimp
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Chopped fresh herbs (parsley or thyme)
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Instructions
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Prep the Shrimp
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Rinse the shrimp under cold water and pat dry with paper towels.
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Remove the shells and veins if necessary. You can also butterfly the shrimp to help them cook evenly.
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Set Up the Breading Station
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In one bowl, add flour and season with salt and pepper.
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In another bowl, beat the eggs.
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In a third bowl, add panko breadcrumbs and season with garlic powder and paprika. Optionally, mix in some Parmesan or shredded coconut.
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Coat the Shrimp
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Dip each shrimp into the flour, coating it lightly.
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Next, dip it in the egg, letting the excess drip off.
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Finally, coat the shrimp in the panko breadcrumbs, pressing gently to ensure an even coating.
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Cook the Shrimp
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Frying: Heat oil in a deep pan to 350°F (175°C). Fry shrimp for 2–3 minutes until golden and crispy.
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Baking: Preheat the oven to 400°F (200°C). Place shrimp on a greased baking sheet, spray with oil, and bake for 12–15 minutes, flipping halfway.
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Air-Frying: Preheat the air fryer to 375°F (190°C). Place shrimp in a single layer and air-fry for 8–10 minutes, shaking halfway through.
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Serve
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Serve hot with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or garlic butter.
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Notes
For extra crunch, consider double coating the shrimp (flour, egg, panko).
To keep the coating intact, let the breaded shrimp sit for 10–15 minutes in the fridge before cooking.
For a healthier option, bake or air-fry the shrimp instead of deep frying.
- Prep Time: 10 minutes
- Cook Time: 8–15 minutes (depending on cooking method)
- Category: Appetizer or Main Course
- Method: Frying, Baking, Air-Frying
- Cuisine: American