Description
Quick and easy pan fried peaches made with butter, brown sugar, cinnamon, and ginger for a warm summer dessert.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ginger powder
- A pinch of salt
Instructions
- Wash and cut each peach vertically into halves.
- Remove the pits carefully.
- Heat a skillet over medium heat and melt the butter.
- Add brown sugar, cinnamon powder, ginger powder, and salt.
- Stir until the sugar dissolves.
- Place peaches cut-side down in the skillet.
- Cook for 5 to 7 minutes until caramelized.
- Flip the peaches carefully and cook for another 2 to 3 minutes.
- Serve warm with ice cream, yogurt, pancakes, or waffles.
Notes
- Use ripe but firm peaches for best texture.
- Avoid high heat to prevent burning the sugar.
- Serve immediately while warm for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 8
- Sodium: 15
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 5