Description
These Oven Roasted Tomatoes are a simple 5-ingredient side dish with rich garlic flavor and delicious charred edges.
Ingredients
Scale
- 3 pounds tomatoes, sliced in half
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon coarse salt
- 1 teaspoon cracked black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper or foil.
- Add tomatoes, olive oil, garlic, salt, and pepper to a large bowl.
- Toss until evenly coated.
- Arrange tomatoes in a single layer on the prepared baking sheet.
- Roast for 30 minutes until tender and lightly charred.
- Remove from oven and serve as desired.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Drain excess liquid before reheating.
- Reheat in the oven or air fryer for best texture.
- Freeze for up to 3 months and thaw overnight before reheating.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 127
- Sugar: 9
- Sodium: 546
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 4
- Protein: 3
- Cholesterol: 0