Description
Crunchy Oriental Ramen Salad made with cabbage, carrots, almonds, and ramen noodles tossed in a sweet and tangy dressing.
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 packs ramen noodles, broken, seasoning packets reserved
- 1/2 cup sliced green onions
- 1/2 cup toasted slivered almonds
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 2 ramen seasoning packets
Instructions
- Combine cabbage, carrots, ramen noodles, green onions, and almonds in a large bowl
- Whisk oil, vinegar, sugar, and seasoning packets until smooth
- Pour dressing over salad and toss well
- Serve immediately or chill before serving
Notes
- Serve immediately for crunchier noodles
- Chill up to 8 hours for softer texture
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg