Description
Soft, chewy Oreo Protein Balls that taste like cookies and cream cheesecake with a protein boost. No baking required.
Ingredients
Scale
- 8 oz cream cheese, softened
- 15–20 Oreo cookies, crushed
- 1 cup protein powder
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or coconut
Instructions
- Crush Oreos into fine crumbs.
- Mix crushed Oreos with softened cream cheese until smooth.
- Add protein powder gradually and stir well.
- Add milk as needed until a dough forms.
- Mix in vanilla extract, salt, and optional add-ins.
- Roll mixture into balls.
- Chill for one hour before serving.
Notes
- Use plant-based ingredients for a vegan version.
- Store refrigerated for up to 5 days or freeze for 2 months.
- Enjoy cold for the best fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg