Description
Soft vanilla Oreo cake filled with cookie chunks and topped with creamy Oreo frosting, perfect for any cookies and cream lover.
Ingredients
Scale
- ¾ cup whole milk
- ½ cup sour cream
- 3 large eggs
- ⅔ cup vegetable oil
- 1¾ teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups chopped Oreos
- ¾ cup salted butter
- 2 cups powdered sugar
- 1 cup Oreo crumbs
- 2 tablespoons heavy cream
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and prepare three 6-inch pans
- Mix milk, sour cream, eggs, oil, and vanilla until smooth
- Whisk flour, sugar, baking powder, baking soda, and salt
- Combine wet and dry ingredients until smooth
- Fold in chopped Oreos gently
- Divide batter evenly into pans
- Bake for 25 to 30 minutes until done
- Cool completely before removing from pans
- Beat butter and sugar until smooth
- Add Oreo crumbs, cream, and vanilla and beat until fluffy
- Layer cake with frosting between each layer
- Frost entire cake and decorate as desired
Notes
- Do not overmix batter
- Keep Oreo chunks slightly large for texture
- Cool cake layers completely before frosting
- Use a crumb coat for a cleaner finish
- Use a toothpick to check doneness
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 42
- Sodium: 320
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 62
- Fiber: 2
- Protein: 6
- Cholesterol: 95