Description
Classic Oreo Balls – a no-bake dessert made from crushed Oreos, softened cream cheese, and chocolate coatings. Perfect for holidays, parties, and any quick dessert craving.
Ingredients
-
36 Oreos
-
8 oz cream cheese, softened
-
10 oz Ghirardelli dark chocolate melting wafers
-
10 oz Ghirardelli white vanilla melting wafers
Instructions
-
Add Oreos to a food processor and blend into fine crumbs.
-
Add softened cream cheese and pulse until fully combined.
-
Transfer mixture to a bowl and finish mixing with a spatula.
-
Line a baking sheet with parchment paper.
-
Scoop and roll the Oreo mixture into even balls.
-
Chill for 1 hour in the refrigerator or freezer.
-
Melt dark chocolate wafers and dip half of the Oreo balls.
-
Melt white chocolate wafers and dip the remaining Oreo balls.
-
Drizzle opposite chocolates over each set for decoration.
-
Chill again until chocolate sets completely.
Notes
Store Oreo balls in the refrigerator for up to 2 weeks or freeze for up to 3 months. These make a great no-bake option for holidays like Christmas and are perfect for gifting or parties.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 202 kcal
- Sugar: 17 g
- Sodium: 132 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 11 mg