Description
Creamy Orange Fluff Salad made with orange gelatin, vanilla pudding, whipped topping, marshmallows, mandarin oranges, and pineapple.
Ingredients
Scale
- 1 box (3 oz) orange gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 box (3.4 oz) instant vanilla pudding mix
- 8 oz whipped topping, thawed
- 2 cups mini marshmallows
- 2 cans (15 oz each) mandarin oranges, drained
- 1 can (20 oz) crushed pineapple, drained
Instructions
- Whisk orange gelatin mix with boiling water until dissolved.
- Add cold water and whisk well.
- Refrigerate for 15 minutes.
- Whisk in instant vanilla pudding mix until smooth.
- Refrigerate for another 15 minutes.
- Fold in whipped topping.
- Add marshmallows, mandarin oranges, and pineapple.
- Fold gently until combined.
- Cover and refrigerate for 2 hours before serving.
Notes
- Drain fruit thoroughly.
- Chill fully before serving.
- Store refrigerated up to 3 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 31
- Sodium: 180
- Fat: 8
- Saturated Fat: 6
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 1
- Protein: 2
- Cholesterol: 5