Description
One Pot Marry Me Shrimp and Orzo Pasta is a creamy, comforting, and flavorful dish that combines succulent shrimp, tender orzo pasta, and a rich tomato-based sauce, all cooked in one pot. It’s quick, easy, and perfect for any day of the week, with minimal cleanup and big flavors.
Ingredients
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1 lb medium to large shrimp, peeled and deveined
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1 cup orzo pasta
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2 tbsp olive oil
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3 cloves garlic, minced
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1/4 tsp red pepper flakes (optional)
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1/2 cup sun-dried tomatoes, chopped
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2 cups low-sodium chicken broth
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1/2 cup heavy cream
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1/2 cup freshly grated Parmesan cheese
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2 cups fresh spinach
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1 tsp Italian seasoning
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Salt and pepper to taste
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1/4 cup fresh basil or parsley (optional for garnish)
Instructions
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Rinse the shrimp and pat them dry. Season with salt, pepper, paprika, and Italian seasoning.
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Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2–3 minutes per side until pink and curled. Remove from the pan and set aside.
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In the same pan, melt butter. Add garlic and red pepper flakes, sauté for 30 seconds.
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Add sun-dried tomatoes and cook for another 1–2 minutes.
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Stir in orzo, then pour in chicken broth and heavy cream. Bring to a simmer, cover, and cook for 8–10 minutes, stirring occasionally.
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Once the orzo is cooked, turn off the heat and stir in Parmesan cheese until melted.
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Add spinach and toss until wilted.
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Return shrimp to the pan, gently stir, and serve.
Notes
Adjust the spice level by adding or omitting the red pepper flakes.
Use cauliflower rice or zucchini noodles as a low-carb alternative to orzo.
For a lighter version, substitute heavy cream with half-and-half or plant-based cream.
If using frozen shrimp, be sure to thaw and pat dry before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Italian-American