Description
One Pot Cajun Chicken Alfredo is a creamy, flavorful dish that combines spicy Cajun-seasoned chicken with tender pasta and a rich, cheesy Alfredo sauce. Made in one pan, it’s easy to prepare and perfect for weeknight meals or family dinners.
Ingredients
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1 lb boneless, skinless chicken breasts or thighs, cut into small pieces
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8 oz short pasta (penne, rotini, or fettuccine)
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2 tbsp olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1 bell pepper, diced
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2 tbsp Cajun seasoning (store-bought or homemade)
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3 cups chicken broth (low-sodium)
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1 cup heavy cream (or a lighter alternative)
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1/2 cup freshly grated Parmesan cheese
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Fresh parsley (optional, for garnish)
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Salt and pepper to taste
Instructions
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1 lb boneless, skinless chicken breasts or thighs, cut into small pieces
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8 oz short pasta (penne, rotini, or fettuccine)
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2 tbsp olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1 bell pepper, diced
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2 tbsp Cajun seasoning (store-bought or homemade)
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3 cups chicken broth (low-sodium)
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1 cup heavy cream (or a lighter alternative)
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1/2 cup freshly grated Parmesan cheese
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Fresh parsley (optional, for garnish)
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Salt and pepper to taste
Notes
For a lighter version, use milk and cream cheese instead of heavy cream.
You can add vegetables like spinach or mushrooms for extra flavor.
To make it spicier, add more Cajun seasoning or a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Cajun, American