Description
One-Pot Beef and Cheddar Ranch Pasta is a comforting, easy-to-make meal that combines tender ground beef, creamy cheddar cheese, and ranch seasoning, all cooked in a single pot. It’s perfect for busy weeknights and is customizable to fit your taste. The dish is flavorful, cheesy, and hassle-free, making it a hit for both kids and adults.
Ingredients
For the Pasta:
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1 lb Ground beef (lean or extra-lean)
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8 oz Short pasta (rotini, penne, or elbow macaroni)
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1 packet Ranch seasoning mix (or homemade blend)
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2 cups Whole milk (or lower-fat option)
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1 ½ cups Shredded cheddar cheese
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2 cups Water
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1 Onion (chopped)
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2 Garlic cloves (minced)
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Salt and pepper to taste
Optional Add-ins:
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Chopped vegetables (e.g., bell peppers, spinach)
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Chili flakes for heat
Instructions
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Brown the Beef: Heat a large pot over medium heat. Add the ground beef and cook, breaking it apart, until browned (about 5-7 minutes). Drain any excess fat if necessary.
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Sauté Aromatics: Add diced onions and minced garlic to the pot. Sauté for 2-3 minutes until fragrant and soft.
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Add Liquids and Seasoning: Stir in the ranch seasoning mix. Pour in the milk and water, and bring the mixture to a simmer, stirring occasionally to dissolve the seasoning.
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Cook the Pasta: Add the uncooked pasta to the pot. Stir to combine and ensure the pasta is coated with the sauce. Simmer for 10-12 minutes, stirring occasionally until the pasta is tender.
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Melt in Cheese: Once the pasta is cooked, turn off the heat. Stir in the shredded cheddar cheese until melted and creamy.
Notes
You can use ground turkey or chicken instead of beef for a lighter version.
Add vegetables like bell peppers, spinach, or zucchini to boost nutrition.
Adjust spice levels by adding chili flakes, jalapeños, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American