Description
One Pan Garlic Chicken cooked in garlic butter with lemon and asparagus for a fast, flavorful skillet dinner.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, cut into bite sized pieces
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter
- 1 teaspoon olive oil
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 2 tablespoons lemon juice
- 1 tablespoon sriracha
- 1/2 cup low-sodium chicken broth
- 1 lb asparagus, trimmed
- 1 tablespoon fresh Italian parsley, minced
Instructions
- Season the chicken with salt, onion powder, garlic powder, and pepper.
- Melt half of the butter with olive oil in a skillet over medium-low heat.
- Cook the chicken until golden on all sides, then add half the garlic and Italian seasoning and cook briefly.
- Remove the chicken and deglaze the pan with chicken broth.
- Add remaining butter, lemon juice, and sriracha to the skillet.
- Add asparagus and cook until tender.
- Return the chicken to the pan and cook until heated through.
- Garnish with parsley and serve.
Notes
- If substituting table salt for kosher salt, reduce the amount to avoid excess saltiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg