Description
Chewy oatmeal scotchies packed with butterscotch chips and warm spices.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/8 tsp nutmeg
- 1 1/2 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Cream butter and brown sugar until light
- Add egg and vanilla and mix until smooth
- Mix in flour, baking soda, cinnamon, salt, and nutmeg
- Fold in oats and butterscotch chips
- Scoop dough into balls and chill for 30 minutes
- Preheat oven to 350°F
- Place dough balls on baking sheets
- Bake for 13-14 minutes
- Cool on pan then transfer to rack
Notes
- Chill dough for best texture
- Do not overbake
- Use room temperature ingredients
- Add extra chips on top for presentation
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 203
- Sugar: 21
- Sodium: 141
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 2
- Cholesterol: 13