Description
Soft spice cake cupcakes with oats, topped with cinnamon buttercream and oatmeal cream pie pieces.
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 6 oatmeal cream pies
- 2–4 oatmeal cream pies for topping
Instructions
- Preheat oven to 350°F and line cupcake pan
- Mix cake mix, water, oil, eggs, and oats
- Fill liners and bake until done
- Cool completely on rack
- Beat butter until fluffy
- Add powdered sugar gradually
- Mix in vanilla, cinnamon, nutmeg, and crumbled pies
- Add milk until desired consistency
- Pipe frosting onto cupcakes
- Top with oatmeal cream pie pieces
Notes
- Do not overmix batter
- Cool cupcakes before frosting
- Adjust frosting consistency slowly
- Prep Time: 10 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22
- Sodium: 220
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 45