Description
Nutella Cupcakes with rich chocolate hazelnut flavor, filled with Nutella and topped with creamy buttercream.
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/2 cup Nutella
- 1/4 cup milk
- 1 cup butter (for frosting)
- 1/2 cup Nutella (for frosting)
- 4 cups powdered sugar
- 2–4 tbsp heavy cream
- 1 cup Nutella for filling
Instructions
- Preheat oven to 350°F and line cupcake pan
- Mix dry ingredients together
- Whisk butter, sugar, and vanilla
- Add eggs and mix well
- Add sour cream, Nutella, and milk
- Combine dry and wet ingredients
- Fill liners and bake 16–20 minutes
- Cool cupcakes completely
- Prepare buttercream frosting
- Core cupcakes and fill with Nutella
- Pipe frosting and decorate
Notes
- Do not overmix batter
- Use room temperature ingredients
- Cool cupcakes before frosting
- Prep Time: 1 hour 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 819
- Sugar: 85
- Sodium: 161
- Fat: 46
- Saturated Fat: 25
- Unsaturated Fat: 18
- Trans Fat: 1
- Carbohydrates: 99
- Fiber: 2
- Protein: 7
- Cholesterol: 93