No peek prime rib roast (aka oven-off method) is a foolproof way to get juicy, tender beef with a crispy crust. Perfect for the holidays!

Scale

5–8 lb prime rib (boneless or standing rib roast)

5 tbsp prime rib rub

Salt and pepper to taste

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1. Preheat oven to 500°F (260°C).

2. Season roast generously on all sides.

3. Roast uncovered for 5–6 minutes per pound.

4. Turn off oven and do not open for 2 hours.

5. Check internal temp for 135°F (medium-rare).

6. Rest 15 minutes, slice, and serve.

Let roast reach room temperature before cooking.

Use a thermometer for best results.

For smoky flavor, try on a Traeger or charcoal grill.