Description
No Churn Peach Ice Cream is a creamy homemade frozen dessert made with fresh peaches, whipped cream, and sweetened condensed milk.
Ingredients
Scale
- 1 pint heavy whipping cream
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 6 peaches, peeled and divided
Instructions
- Whip heavy cream until stiff peaks form.
- Blend 3 peeled peaches until smooth.
- Whisk peach puree, sweetened condensed milk, vanilla, and salt.
- Fold half the whipped cream into the peach mixture.
- Fold in remaining whipped cream.
- Dice remaining peaches and stir into mixture.
- Pour into a 9×5 loaf pan.
- Freeze overnight.
- Rest 5 minutes before scooping and serving.
Notes
- Fresh peaches may create a slightly icy texture due to natural moisture.
- Allow ice cream to sit at room temperature for 5 minutes before serving.
- Store covered in the freezer.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 273
- Sugar: 24
- Sodium: 154
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 4
- Cholesterol: 65