Description
A bright, creamy no-churn mango sorbet made with frozen mango, syrup, lime juice, and a pinch of salt. This easy frozen dessert is ready in 15 minutes and can be served soft or frozen for later.
Ingredients
Scale
- 4 cups frozen mango chunks
- 1/4 cup maple syrup or simple syrup
- 2 tablespoons fresh lime juice
- Pinch of kosher salt
- Fresh mint, for garnish
Instructions
- Place the frozen mango in a food processor and pulse until slightly chopped.
- Scrape down the sides of the bowl, then add the maple syrup or simple syrup, lime juice, and kosher salt.
- Continue processing, stopping to scrape down the sides as needed, until the mango mixture begins to smooth out.
- Leave the food processor running for at least 1 full minute to create a creamy sorbet consistency.
- Serve immediately for a soft-serve texture, or transfer to a sealed freezer-safe container and freeze until firmer.
- If frozen before serving, remove from the freezer for 10 to 15 minutes before scooping.
- Garnish with fresh mint and serve.
Notes
- Use ripe-tasting frozen mango for the best flavor.
- Add 1 extra tablespoon of syrup if the mango tastes tart.
- For a firmer texture, freeze the sorbet in an airtight container before serving.
- Store leftovers in the freezer for up to 2 weeks.
- Let frozen sorbet sit at room temperature for 10 to 15 minutes before scooping.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 23
- Sodium: 2
- Fat: 1
- Saturated Fat: 0.2
- Unsaturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 1
- Cholesterol: 0