Description
Smooth and creamy no churn ice cream with a fruity rhubarb berry swirl. No machine needed and easy to prepare at home.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup rhubarb berry jam or berry preserves
Instructions
- Beat heavy whipping cream until stiff peaks form
- Add sweetened condensed milk and mix gently until combined
- Fold in the rhubarb berry jam to create swirls
- Pour mixture into a loaf pan and spread evenly
- Cover with plastic wrap or foil
- Freeze for at least 5 hours until firm
- Let sit a few minutes before scooping and serving
Notes
- Use cold cream for best whipping results
- Do not overmix after adding condensed milk
- Freeze overnight for best texture
- Store in an airtight container to prevent ice crystals
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 60
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 80