Description
No-Churn Cookies and Cream Ice Cream is a creamy, indulgent dessert made with just five ingredients—no machine required. Packed with Oreo cookie chunks and a rich vanilla base, it’s the ultimate summer treat you can make right in your kitchen.
Ingredients
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2 cups (480 ml) heavy whipping cream
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1 can (397 g) sweetened condensed milk
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1 tsp (5 ml) vanilla extract
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16–20 Oreo cookies, coarsely crumbled
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1 tbsp (15 ml) chocolate syrup (optional)
Instructions
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In a large bowl, whip heavy cream on high until stiff peaks form (about 3–4 minutes).
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In another bowl, mix sweetened condensed milk and vanilla.
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Gently fold the milk mixture into the whipped cream until combined.
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Fold in coarsely crumbled Oreos.
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Optional: swirl in chocolate syrup.
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Transfer to a freezer-safe container, smooth the top, and cover. Freeze for at least 4 hours.
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Let it sit at room temp 5–10 minutes before scooping.
Notes
Use chilled cream for the best whipping results.
Keep Oreo chunks large for better texture.
Customize with add-ins like peanut butter, pretzels, or chocolate chips.
Store tightly covered to avoid freezer burn.
Softens best after a short rest on the counter before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Freezer
- Cuisine: American