Description
A creamy layered no-bake dessert featuring graham cracker crust, fluffy cream cheese filling, and sweet peach pie filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
- Pinch ground cloves
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons granulated sugar
- 2 cups whipping cream
- 1/2 teaspoon vanilla extract
- 21 ounces peach pie filling
Instructions
- Combine graham cracker crumbs, cinnamon, cloves, and melted butter.
- Reserve 2 tablespoons crumbs and press remaining mixture into a greased 9×9-inch dish.
- Beat cream cheese with 1/2 cup sugar until smooth.
- Whip cream with remaining sugar and vanilla until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Spread slightly less than half of the mixture over the crust.
- Spread peach pie filling evenly over the cream layer.
- Top with remaining cream mixture.
- Sprinkle reserved crumbs over the top.
- Refrigerate several hours or overnight before serving.
Notes
- Cool Whip can replace homemade whipped cream.
- Chill overnight for the best texture.
- Serve cold.
- Prep Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 25
- Sodium: 220
- Fat: 26
- Saturated Fat: 16
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
- Cholesterol: 75