Description
No bake Oreo cheesecake cups are a creamy, cookies and cream dessert made with just five ingredients. This easy summer treat comes together quickly and chills to perfection.
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1 (8 oz) whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies, crushed
Instructions
- Crush Oreo cookies in a sealed bag using a rolling pin.
- Add 1½ to 2 tablespoons crushed Oreos to the bottom of 6 dessert cups.
- Beat cream cheese and powdered sugar until smooth.
- Mix in vanilla extract.
- Fold in whipped topping gently.
- Fold in remaining crushed Oreos.
- Divide filling evenly among cups and press gently over cookie layer.
- Chill for 1 hour before serving.
- Top with whipped cream and extra crushed Oreos before serving.
Notes
- Layer with additional cookie crumbs for a parfait style dessert.
- Use any Oreo flavor variation.
- Add 1/2 teaspoon peppermint extract with mint Oreos for a mint version.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 408
- Sugar: 35g
- Sodium: 314mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 48mg