Description
No-Bake Chocolate Oat Bars are an irresistible layered treat made with buttery oats and a rich chocolate peanut butter filling. This quick and easy no-bake dessert is perfect for warm days, last-minute gatherings, or anytime you crave something sweet without heating the oven.
Ingredients
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1 cup (225 g) butter
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½ cup (110 g) packed brown sugar
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1 tsp vanilla extract
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3 cups (240 g) quick cooking oats
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1 cup (175 g) semisweet chocolate chips
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½ cup (125 g) peanut butter
Instructions
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Lightly grease a 9×9-inch (23×23 cm) baking pan.
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In a saucepan over medium heat, melt butter. Stir in brown sugar and vanilla.
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Add oats and cook on low heat for 2–3 minutes, stirring constantly.
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Press half the oat mixture into the bottom of the pan. Set aside the rest.
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In another saucepan, melt chocolate chips and peanut butter until smooth.
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Spread the chocolate mixture over the oat base.
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Crumble the remaining oat mixture on top and press down gently.
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Cover and refrigerate for 2–3 hours or overnight.
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Let stand at room temperature before slicing into bars.
Notes
Use quick oats for best results; rolled oats may be too coarse.
Line pan with parchment for easy lifting.
Top with sea salt for a sweet-salty finish.
Store chilled to keep bars firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American