Description
Creamy no bake cheesecake parfait layered with graham cracker crumbs and cherry pie filling. An easy individual dessert with rich flavor.
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Beat cream cheese until smooth, then mix in sweetened condensed milk.
- Stir in lemon juice and vanilla extract until creamy.
- Spoon graham cracker mixture into the bottom of serving cups.
- Add cheesecake mixture evenly over crumbs.
- Layer with cherry pie filling.
- Repeat layers and finish with crumbs on top.
- Serve immediately or chill before serving.
Notes
- Use fully softened cream cheese for a smooth filling.
- Chill for one hour for firmer layers.
- Do not freeze as texture will change.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait cup
- Calories: 289
- Sugar: 27g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg