Description
No-Bake Cheesecake Bites are creamy, bite-sized desserts nestled in crisp mini fillo shells and topped with fresh berries. Perfect for parties, potlucks, or quick sweet cravings, they require no oven and just six ingredients. Elegant yet simple, these make-ahead-friendly treats are guaranteed to impress.
Ingredients
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180 ml (3/4 cup) heavy whipping cream
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225 g (8 oz) cream cheese
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100 g (1/2 cup) granulated sugar
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15 ml (1 tbsp) vanilla extract
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30 mini fillo shells
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Fresh raspberries and blueberries, for garnish
Instructions
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In a medium bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
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In another bowl, blend the cream cheese, sugar, and vanilla extract until smooth.
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Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined.
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Transfer the mixture into a piping bag (or zip-top bag with snipped corner) and pipe into each mini fillo shell.
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Top each cheesecake bite with fresh raspberries, blueberries, or both.
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Chill in the refrigerator until ready to serve.
Notes
Ensure cream cheese is softened to avoid lumps.
Don’t over-whip the cream.
Garnish with mint leaves or melted chocolate for extra flair.
Filling can be made a day in advance; assemble bites just before serving.
Store in the fridge for up to 3 days. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American