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New Orleans Shrimp and Corn Bisque

New Orleans Shrimp and Corn Bisque

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  • Author: Amanda Thompson
  • Total Time: 45 minutes
  • Yield: 4–6 servings 1x

Description

New Orleans Shrimp and Corn Bisque is a rich, creamy Cajun-inspired soup that blends tender shrimp, sweet corn, and aromatic vegetables in a velvety broth. Infused with Cajun spices, smoked paprika, and fresh herbs, this comforting seafood bisque delivers bold Louisiana flavor perfect for cozy dinners or entertaining guests.

Ingredients

Scale

  • 1 lb (450 g) large shrimp, peeled, deveined, chopped

  • 1 cup (160 g) fresh or frozen corn kernels

  • 2 tbsp (28 g) butter

  • 1 medium onion (150 g), finely chopped

  • 2 celery stalks (100 g), finely chopped

  • 1 bell pepper (120 g), finely chopped

  • 4 cloves (12 g) garlic, minced

  • 3 cups (720 ml) low-sodium chicken broth

  • 1 cup (240 ml) heavy cream

  • 1 cup (240 ml) whole milk

  • 2 tbsp (16 g) all-purpose flour

  • 1 tsp (5 g) Cajun seasoning

  • ½ tsp (2.5 g) smoked paprika

  • ½ tsp (2.5 g) dried thyme

  • ½ tsp (2.5 g) dried oregano

  • Salt and black pepper, to taste

  • 2 tbsp (8 g) fresh parsley, chopped, for garnish

  • 1 tbsp (15 ml) lemon juice, optional

Instructions

  • Prep: Chop vegetables, mince garlic, and prepare shrimp.

  • Sauté vegetables: Melt butter in a large pot over medium heat. Add onion, celery, and bell pepper. Cook 5 minutes until softened.

  • Add aromatics: Stir in garlic, Cajun seasoning, paprika, thyme, and oregano. Cook 1 minute until fragrant.

  • Form roux: Sprinkle flour over vegetables and stir for 2 minutes to cook out raw flour taste.

  • Add liquids: Slowly pour in chicken broth and milk, stirring constantly. Simmer 5–7 minutes until slightly thickened.

  • Add shrimp and corn: Stir in shrimp and corn. Cook 5–7 minutes until shrimp are opaque and corn is tender.

  • Finish: Stir in cream and simmer 5 minutes more.

  • Season & serve: Taste, adjust seasoning, and add lemon juice if desired. Garnish with parsley and serve hot with bread or crackers.

Notes

Avoid overcooking shrimp to keep them tender.

Frozen shrimp work well—just thaw and pat dry first.

Add cayenne pepper or more Cajun seasoning for extra heat.

For a thicker bisque, simmer longer after adding cream.

To freeze, prepare without cream and add cream after reheating.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Cajun / Southern

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Yummiest Flavor

Find it online: https://yummiestflavor.com/new-orleans-shrimp-and-corn-bisque-a-bowlful-of-southern-comfort/