Description
Soft baked Neapolitan cookies with chocolate, vanilla, and strawberry layers in one delicious tri-color dessert.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup sugar
- 1 egg + 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons flour (strawberry layer)
- 1 tablespoon strawberry jam
- 1/2 teaspoon almond extract
- food coloring
- 1 1/2 tablespoons cocoa powder
- 1 ounce melted chocolate
Instructions
- Mix dry ingredients
- Cream butter and sugar
- Add eggs and vanilla
- Combine wet and dry
- Divide dough into three
- Flavor each portion
- Layer dough in pan
- Chill for 3 hours
- Slice evenly
- Bake at 350F for 12 minutes
Notes
- Chill dough thoroughly
- Use gel food coloring
- Store in airtight container
- Freeze up to 3 months
- Prep Time: 3 hours 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 25