Description
Neapolitan Cookies combine chocolate, strawberry, and vanilla dough into one colorful, chewy, and crisp cookie.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1/4 cup freeze-dried strawberries
- 2 tablespoons cocoa powder
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F
- Mix flour baking soda and salt
- Cream butter and sugar until fluffy
- Add egg and vanilla extract
- Combine dry and wet ingredients
- Divide dough into three portions
- Mix strawberry powder into one portion
- Mix cocoa powder into another portion
- Leave one portion plain vanilla
- Roll each dough into logs and combine
- Shape into cookies
- Bake for 10 to 12 minutes
Notes
- Use freeze-dried strawberries for best flavor
- Chill dough if it becomes too soft
- Do not overbake to keep cookies chewy
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12
- Sodium: 90
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 25