Description
Nashville hot chicken dip puts the classic flavors of the spicy, sweet dish into a cream dip. You’ll love serving this appetizer for holiday parties, before the big game, and at picnics all year long!
Ingredients
3 8 oz pkgs cream cheese softened
3/4 cup buttermilk full fat, recommended, at room temperature
scant 1/4 cup hot sauce recommend using a brand like Texas Peter or Crystal’s
1 1/2 tbsp honey
1 tsp cayenne pepper
1/2 tsp smoked paprika
1 1/4 tsp garlic powder
3–4 baked, breaded chicken tenderloins cooked & chopped into 1/2” pieces
2 tbsp hot sauce for sauce
1 1/4 tbsp honey for sauce
pinch garlic powder for sauce
sliced dill pickles
green onions thinly sliced
Instructions
1. Add the cream cheese & buttermilk to a microwave safe bowl. Cook for one minute on high heat. Stir.
2. Cook another minute and stir again. Microwave a final 30 seconds.
3. Using a hand mixer, whip the mixture until smooth & creamy.
4. To the whipped cream cheese add the hot sauce, honey, cayenne pepper, & garlic powder. Whip until combined.
5. Transfer mixture to a serving dish and spread evenly.
6. Spread chopped crispy chicken pieces over the dip.
7. Mix the remaining sauce ingredients and drizzle over the top.
8. Add sliced pickles and green onions.
9. Serve and enjoy.
Notes
Serve immediately or chill. Adjust heat level to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip, Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 76
- Sugar: 5
- Sodium: 256
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 1
- Protein: 10
- Cholesterol: 29