Description
Creamy and smooth nacho cheese copycat made in minutes with classic fast food flavor.
Ingredients
Scale
- 8 oz Velveeta cheese
- 1/2 cup evaporated milk
- 4 tablespoons pickled jalapeño brine
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
Instructions
- Cube the Velveeta cheese.
- Add all ingredients to a medium saucepan.
- Heat over medium-low heat while stirring constantly.
- Stir until fully melted and smooth.
- Adjust seasoning to taste.
- Serve hot.
Notes
- Keep heat low to avoid grainy texture.
- Stir constantly for smooth results.
- Add milk when reheating if needed.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 170
- Sugar: 8g
- Sodium: 933mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1.1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.1g
- Protein: 13g
- Cholesterol: 33mg