Description
Mushroom Chicken is a simple, hearty dish that blends tender chicken with the earthy flavor of mushrooms. Whether creamy or savory, this comforting meal is a go-to for easy weeknight dinners or casual gatherings. It’s versatile, budget-friendly, and full of rich, balanced flavor.
Ingredients
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2 boneless, skinless chicken breasts (sliced)
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1 cup mushrooms (sliced – button, cremini, or shiitake)
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1 small onion (chopped)
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2 garlic cloves (minced)
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1 cup chicken broth (low-sodium recommended)
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2 tablespoons olive oil or butter
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Salt and black pepper (to taste)
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1 teaspoon dried thyme or 1 tablespoon fresh thyme
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Optional: ¼ cup heavy cream or 1 teaspoon cornstarch (to thicken)
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Fresh parsley (chopped, for garnish)
Instructions
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Prep Ingredients:
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Slice chicken and mushrooms.
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Chop onion and mince garlic.
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Season chicken with salt and pepper.
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Cook Chicken:
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Heat 1 tbsp oil in a pan.
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Cook chicken until golden and fully cooked (5–7 min).
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Remove and set aside.
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Cook Mushrooms and Veggies:
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Add remaining oil to the same pan.
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Sauté mushrooms and onions for 5 min.
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Add garlic and thyme. Cook 1 more min.
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Make the Sauce:
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Pour in chicken broth. Simmer 3–4 min.
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If using cream or cornstarch, add now and stir.
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Combine and Simmer:
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Return chicken to the pan.
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Stir and simmer 2–3 min.
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Adjust seasoning if needed.
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Serve:
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Garnish with parsley.
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Serve over rice, mashed potatoes, or pasta.
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Notes
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For a creamier sauce, add heavy cream.
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Use gluten-free broth and cornstarch to make it gluten-free.
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For a dairy-free version, skip cream and use olive oil.
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Try with turkey, tofu, or tempeh for a variation.
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Add a splash of soy sauce or lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing / Pan Cooking
- Cuisine: Fusion (with American, European, and Asian influences)