Description

One Pot Lasagna Soup is a cozy, comforting twist on classic lasagna — without the layering or baking. It combines savory ground beef, rich tomato sauce, tender noodles, and creamy cheeses all in one pot. Perfect for busy weeknights or cold evenings, this hearty soup captures all the flavors of traditional lasagna in a quick, easy, and soul-warming way.

Ingredients

Scale

For the Soup:

1 lb ground beef
3 garlic cloves, finely minced
½ yellow onion, diced
½ tsp garlic powder
½ tsp onion powder
¼ tsp dried basil
½ tsp dried oregano
1 tsp kosher salt (plus more to taste)
Black pepper, to taste
14 oz crushed tomatoes
32 oz chicken broth (more if needed)
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken into 2-inch pieces
1 cup frozen chopped spinach
¼ cup heavy cream

For Serving:

Ricotta cheese
4 oz mozzarella cheese, sliced
Parmesan cheese (optional)

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Instructions

Brown the beef: Heat a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain the excess grease.
Build flavor: Add garlic, onion, and seasonings (garlic powder, onion powder, basil, oregano, salt, and pepper). Sauté for about 5 minutes until fragrant and the onions soften.
Simmer the soup: Stir in crushed tomatoes, broth, water, and tomato paste. Add the broken lasagna noodles. Bring to a boil, then cover and simmer on low for 10 minutes.
Add creamy goodness: Stir in frozen spinach and heavy cream. Cook uncovered for another 5 minutes, until the noodles are tender and the soup thickens. Taste and adjust seasoning.
Serve: Place a mozzarella slice in each bowl, pour the hot soup over it, and top with a dollop of ricotta. Sprinkle Parmesan on top if desired.

Notes

Simmering helps deepen the flavor, similar to classic lasagna.

Substitute rotini or bow-tie pasta if you’re out of lasagna noodles.

Add extra cheese for more indulgence or use light ingredients for a healthier version.

Stir in ricotta before serving for a creamy, velvety texture.

If the soup thickens after sitting, add a splash of broth before reheating.

Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Prep Time: 13 minutes
Cook Time: 27 minutes
Category: Dinner
Method: One Pot / Stovetop
Cuisine: Italian-American