Description
A vibrant Moroccan lentil carrot salad made with roasted carrots, French lentils, herbs, pistachios, and a spiced lemon vinaigrette.
Ingredients
- French green lentils
- Carrots
- Olive oil
- Shallot
- Garlic
- Pistachios
- Golden raisins
- Cilantro
- Parsley
- Lemon juice
- Agave
- Smoked paprika
- Turmeric
- Salt
- Cumin
- Cinnamon
- Cayenne
Instructions
- Preheat oven to 375°F.
- Cook lentils according to package directions with salt.
- Whisk vinaigrette ingredients together.
- Roast carrots with some vinaigrette for 20–25 minutes.
- Sauté shallot, garlic, and raisins in olive oil.
- Combine all ingredients and toss with remaining vinaigrette.
Notes
- Use French lentils for best texture.
- Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 0mg