Description
Apple zucchini bread is a moist, spiced quick bread that combines the tender texture of zucchini with the sweet bite of apples. Filled with warm cinnamon, crunchy walnuts, and comforting flavor, this zucchini apple loaf is a wholesome treat for breakfast, dessert, or anytime snacking.
Ingredients
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1 cup white sugar (200 g)
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1 cup brown sugar (200 g)
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3 large eggs
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1 cup vegetable oil (or half oil, half applesauce)
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3 tsp vanilla extract
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3 cups all-purpose flour (375 g)
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3 tsp ground cinnamon
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1 tsp salt
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1 tsp baking powder
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1 tsp baking soda
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2 cups grated zucchini (approx. 250 g)
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1 medium apple (approx. 125 g), peeled and diced
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1 cup chopped walnuts (120 g)
Instructions
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Preheat oven to 325°F (165°C). Grease two 8×4-inch loaf pans or six mini pans.
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Grate zucchini and dice the peeled apple; set aside.
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In a large bowl, whisk flour, salt, baking powder, baking soda, and cinnamon.
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In another bowl, beat eggs, oil, vanilla, and both sugars until smooth.
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Stir wet mixture into dry ingredients just until combined.
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Fold in zucchini, apple, and walnuts. Let batter rest 5 minutes.
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Divide into pans and bake for 40–60 minutes (35–40 for minis), until a toothpick comes out clean.
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Cool 10 minutes in pans, then transfer to a wire rack to cool completely.
Notes
No need to peel the zucchini.
Dice the apple small to avoid soggy spots.
Replace half the oil with applesauce for a lighter texture.
Toast the walnuts for added depth and crunch.
Freezes well—great for meal prep or gifting.
- Prep Time: 20 minutes
- Cook Time: 40–60 minutes
- Category: Breakfast / Snack / Dessert
- Method: Baking
- Cuisine: American