Description
Soft, chewy M&M Cookies packed with chocolate chips and colorful candy pieces. Ready in under 20 minutes and perfect for sharing.
Ingredients
Scale
1 cup unsalted butter
1 cup lightly packed brown sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1 cup chocolate chips
1 cup M&Ms
Instructions
1. Preheat oven to 350°F.
2. Cream butter and sugars.
3. Add eggs and vanilla; beat until smooth.
4. Mix in flour, salt, and baking soda.
5. Stir in chocolate chips and M&Ms.
6. Scoop into 3-tbsp portions onto lined sheet.
7. Bake 8–10 minutes until edges are golden.
8. Cool 10–15 minutes on pan.
Notes
Weigh flour for accuracy.
Do not over-bake.
Press extra M&Ms on top after baking.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 182
- Sugar: 18g
- Sodium: 92mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg