Description
These rich, fudgy Minty Chocolate Cake Bites combine moist chocolate cake, creamy frosting, and peppermint flavor for the ultimate holiday truffle. Perfect for parties, gifts, or festive snacking.
Ingredients
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1 box chocolate cake mix (for 9x13 pan) or homemade equivalent
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1 can (12.5 oz) of chocolate frosting
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1/2 tsp peppermint extract
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1 cup chocolate chips
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16 oz almond bark (for coating)
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1/4 cup melted chocolate (optional, for drizzling)
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Sprinkles (optional, for decorating)
Instructions
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Bake cake as directed on the box or from scratch. Slightly underbake for a soft texture. Cool completely.
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Crumble cake into a large bowl. Mix in frosting and peppermint extract until thick and smooth. Stir in chocolate chips.
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Chill mixture for 10–15 minutes. Form into 30 small balls. Freeze for 15–20 minutes until solid.
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Melt almond bark according to package directions.
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Dip each cake ball into melted bark using a fork. Let excess drip off and place on wax paper.
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Decorate with melted chocolate drizzle and sprinkles. Let set completely before storing.
Notes
Chill before dipping to maintain shape.
Customize with other extracts or toppings.
Use white chocolate or candy melts in place of almond bark.
- Prep Time: 25 minutes
- Cook Time: 30 minutes (for cake)
- Category: Dessert
- Method: No-bake (post-baking)
- Cuisine: American / Holiday