Description
Mini Summer Berry Galettes are an easy dessert made with strawberries and blueberries baked in a flaky crust.
Ingredients
Scale
- 1 pound strawberries, chopped
- 11 ounces blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- Zest of 1 lemon
- 3 pie crusts
- 1 egg
- 1 teaspoon water
- Sugar for garnish
Instructions
- Preheat oven to 350°F and prepare baking sheet with parchment paper
- Mix strawberries and blueberries with sugar and cornstarch
- Add cinnamon and lemon zest and stir gently
- Cut pie crusts into 4 1/2 inch circles
- Place fruit mixture in center of each circle
- Fold edges over fruit and press lightly
- Brush with egg wash and sprinkle sugar
- Bake for 30 minutes until golden brown
Notes
- Use ripe berries for best flavor
- Avoid excess liquid to prevent soggy crust
- Serve warm with ice cream if desired
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 210
- Sugar: 12
- Sodium: 120
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 25