Description
This Mini Fruit Tarts recipe is simple, creamy, and topped with fresh fruit for a perfect bite-sized dessert.
Ingredients
Scale
- 12 ounces sugar cookie dough
- 8 ounces cream cheese
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- assorted fresh fruit
Instructions
- Press cookie dough into mini muffin tin
- Bake until lightly golden
- Cool completely
- Beat cream cheese until fluffy
- Mix in vanilla and salt
- Add powdered sugar gradually
- Fill crusts with cream mixture
- Top with fruit and serve
Notes
- Make crusts ahead and store airtight
- Prepare filling in advance and refrigerate
- Assemble just before serving
- Store leftovers up to 3 days
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 134
- Sugar: 15
- Sodium: 71
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0.1
- Protein: 1
- Cholesterol: 11