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Mini Fruit Pizzas

Mini Fruit Pizzas


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  • Author: Amanda Thompson
  • Total Time: 1 hour 30 minutes
  • Yield: 24 mini pizzas 1x
  • Diet: Vegetarian

Description

Mini fruit pizzas made with soft sugar cookies, cream cheese frosting, and fresh berries.


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 6 oz cream cheese
  • 2 tbsp butter
  • 1 1/2 cups powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla
  • 1 1/2 cups blueberries
  • 1 1/2 cups strawberries

Instructions

  1. Cream butter and sugar
  2. Add egg and vanilla
  3. Mix dry ingredients and combine
  4. Chill dough 1 hour
  5. Roll and cut cookies
  6. Bake at 350F for 10-12 minutes
  7. Cool completely
  8. Make frosting
  9. Spread frosting on cookies
  10. Top with fruit

Notes

  1. Chill dough before baking
  2. Store in refrigerator up to 3 days
  3. Use fresh dry fruit for best results
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 142
  • Sugar: 12
  • Sodium: 111
  • Fat: 8
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 17
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 29