Mini cannoli cups are a fun, bite-sized twist on the classic Italian dessert.

Scale

1 package mini phyllo cups

1 cup ricotta cheese (drained overnight)

1/2 cup mascarpone cheese

1/3 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 cup mini chocolate chips

Chopped pistachios (optional)

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1. Mix ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.

2. Fold in mini chocolate chips.

3. Fill phyllo cups with the mixture.

4. Top with pistachios or extra chips.

5. Dust with powdered sugar.

6. Serve immediately for crisp texture.

Store filling separately if preparing ahead.

Add toppings just before serving for best texture.