Description
Mini Cinnamon Roll Waffles are a fun, sweet breakfast hack that combines the gooey goodness of cinnamon rolls with the crisp texture of waffles. Made in just 15 minutes with refrigerated cinnamon rolls and a waffle maker, they’re perfect for busy mornings, quick brunches, or even an easy dessert.
Ingredients
-
1 tube refrigerated cinnamon rolls (about 8 rolls)
-
Nonstick cooking spray
Instructions
-
Preheat waffle maker to a low setting.
-
Lightly spray top and bottom grates with nonstick cooking spray.
-
Place 2–3 cinnamon rolls on the grates. Close lid and gently press down.
-
Cook 1.5–2 minutes, until golden brown and crisp.
-
Remove carefully and spread icing over warm waffles.
-
Repeat with the remaining cinnamon rolls.
-
Serve immediately.
Notes
Use low heat to prevent burning the sugar in the dough.
Cook in small batches (2–3 rolls) for even cooking.
For softer waffles, cook closer to 1.5 minutes; for crispier waffles, cook up to 2.5 minutes.
Warm the icing briefly in the microwave before drizzling for a smooth finish.
Top with pecans, powdered sugar, caramel sauce, or ice cream for a twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast / Brunch / Dessert
- Method: Waffle Maker
- Cuisine: American