Description
Fun, bite-sized savory pumpkin “pies” made from cheese and crackers. Perfect Thanksgiving appetizer or snack.
Ingredients
Scale
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1 block cheddar cheese
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1 package cream cheese
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1 box Triscuit triangle thins
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1 box Chicken in a Biskit crackers
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1 disposable decorating bag
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1 decorating tip
Instructions
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Soften cream cheese and fill piping bag.
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Slice cheddar cheese into small triangles.
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Arrange crackers on a tray.
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Pipe cream cheese onto each cracker.
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Top with a slice of cheddar to resemble a pumpkin pie.
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Add pretzel stem garnish and serve chilled.
Notes
Keep refrigerated until serving.
Use Colby Jack for a milder flavor.
Perfect for Thanksgiving snack boards.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 10 mg